Recipes — foods
Posted by Gavin Britto on
Another variation of kottu is with vegetables and egg – a very good combo, one of my particular favorite variations of the dish. The vegetables include a few meager sprigs of leek, onions, and cabbage, and the sizzling godamba roti is lathered with egg to make it even richer…and more delicious. The egg adds some extra protein, which is always a good thing.